The highlight of the event was the lecture delivered by astronauts Nicola Winter and TUM-Alumni Dr. Amelie Schönenwald, whose experiences provided insights into the challenges of space exploration. With awe-inspiring anecdotes and firsthand accounts of life beyond Earth's atmosphere, they transported the audience on a journey through the vastness of space, igniting a sense of wonder and curiosity. In addition to the astronaut's lecture, attendees were treated to a thought-provoking talk by Sara Rocci on "myths & science about space food — a culinary journey through the universe." Delving into the intricacies of sustenance in space - from freeze-dried delicacies to nutrient-rich space gardens - the discussion explored the innovative ways in which scientists and chefs are overcoming the challenges of providing nutritious and appetizing meals for astronauts.
But the event was not just about passive learning; it was also a platform for student initiatives and the TUM Venture Lab Aerospace to shine. They showcased their research projects and entrepreneurial ventures, demonstrating the innovation and creativity of the next generation of space pioneers. From ambitious engineering feats to groundbreaking scientific discoveries, their contributions underscored the possibilities that lie ahead in humanity's quest to explore the cosmos.
Organization:
Professorship of Human Spaceflight Technology
Yuris Night Deutschland e.V.